Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Blaubeere - Natural - Co-Fermentation Brasilien and irresistible

and irresistible

After the cocoa pods are harvested

They presented these two varieties at Expo Tolima 2023

The "Hot-Chocolate" drinking chocolate with a mixing ratio of 80% cocoa and 20% certified organic panela (unrefined sugar cane)

April May (40%)

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Blaubeere - Natural - Co-Fermentation Brasilien and irresistibleMedium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,